This book provides in simple terms the methods of examining cattle using only the facilities available in general veterinary practice. The book concentrates on the importance of the initial history-taking and general examination. Each major sign is followed by a listing of the most common conditions which result in its occurrence. There are also tables on the differential diagnosis of the more common conditions affecting the various body systems. It is aimed at vets in mixed practice and students in their final year. Farmers and stockmen will also find the book of interest.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 216 mm
Breite: 138 mm
Gewicht
ISBN-13
978-0-7236-0967-4 (9780723609674)
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Schweitzer Klassifikation
The art of diagnosis; Clinical examination; Alimentary tract; Liver; Cardiovascular system; Respiratory system; Urinary system; Nervous system; Mammary gland; Skin; Musculo-skeletal system; genital system; Deaths