The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.
Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find:
• Almost 1400 recipes from all 26 seasons, every recipe from every show
• an updated shopping guide for the latest top-rated equipment and ingredients
• fewer chapters reorganized for easier navigation/use
• a new Appetizers and Drinks chapter
• a new Vegetarian chapter
Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America's Test Kitchen fans.
Sprache
Verlagsort
Maße
Höhe: 276 mm
Breite: 210 mm
Dicke: 50 mm
Gewicht
ISBN-13
978-1-954210-46-2 (9781954210462)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
