"The ultimate culinary education, this collection of iconic recipes from a quarter century of the hit TV show captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success. Read cast members' insights into their personal game changers, and weave new dishes into your own life with recipes you'll make again and again"--Page 4 of cover.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 280 mm
Breite: 213 mm
Dicke: 44 mm
Gewicht
ISBN-13
978-1-954210-92-9 (9781954210929)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
America's Test Kitchen produces public television's top-rated cooking shows American Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over a million viewers tune in to watch America's Test Kitchen every week on PBS.
