Designed specifically to accompany the American Chemical Society text "Chemistry in Context", this laboratory manual offers 20 laboratory exercises and three projects directly tied to the text. Focused on the interpretation and speculation of experimental results, most activities are done with microscale equipment and common, household materials.
Auflage
Sprache
Verlagsort
Verlagsgruppe
McGraw-Hill Education - Europe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Maße
Gewicht
ISBN-13
978-0-697-29161-5 (9780697291615)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Atmospheric gases I; atmospheric gases II; the weights of equal volumes of gases; molecular models; hot stuff - an investigation; energy content of fuel; chemical, not biological moles; reactions of acids; analysis of vinegar; water hardness; building and using a conductivity tester; solubilites - an investigation; a study of Onondaga Lake water; properties of analgesic drugs; synthesis of aspirin; the ubiquitous styrofoam cup; classification of polymers; the worrisome three - fat, sugar and salt - part one; the worrisome three - fat, sugar and salt - part two; vitamin C in foods; measurement of chloride in river water; pH of acid rain; determination of iron content in foods.
