Classically delicious meals made surprisingly simple!
Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:
Garlic and Olive Bruschetta
Fontina and Parmesan Polenta with Sun-Dried Tomatoes
Pasta e Fagioli (Pasta and Bean Soup)
Osso Buco with Polenta Dumplings
Chicken Marsala
Eggplant Meatballs
Sicilian Pizza
Tomato and Parmesan Risotto
Roasted Potato and Garlic Gnocchi
Lobster Ravioli
Classic Biscotti
Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)
From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 235 mm
Breite: 203 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-4405-8533-3 (9781440585333)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dawn Altomari-Rathjen is a seasoned chef who has worked in the food industry for more than two decades. She earned a degree in Culinary Arts Management from the Culinary Institute of America. She has been a chef and culinary manager at several restaurants in New York State and Washington, D.C., and she has also worked as a project and kitchen manager, food and prop stylist, assistant art director, and producer at the Food & Beverage Institute of the Culinary Institute of America in Hyde Park, NY. She lives in Port Ewen, NY.
