Taste of Tucson

A collection of delicious recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Sonora, Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson reveals the unique mix of cultures that create Southern Arizona's incredible cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired food creations in this book as well as her favorite restaurants' dishes, while incorporating the history of the Sonora region, the mysticism and lore, and how it has contributed to the food of the people who live there. For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring Tucson's best and most iconic tastes into your own kitchen.