Enjoy more of the food you love.
Never feel like you're missing out.
One hundred truly tasty recipes from Pinch of Nom.
Number-one bestselling authors Kate and Kay Allinson are back with an irresistible collection of recipes that everyone will enjoy. From all-day breakfasts to cheeky fakeaways and one-pan meals to scrumptious desserts, these crowd-pleasers are so satisfying and delicious that you'd never guess they are also slimming-friendly.
There are recipes for air fryers, slow cookers and electric pressure cookers, giving you loads of simple, flexible cooking methods to choose from.
Featuring Pinch of Nom's trademark bold flavours and easy-to-find ingredients, Enjoy is packed with food that you'll want to savour and share with loved ones, over and over again.
Rezensionen / Stimmen
The Pinch of Nom authors are clearly geniuses. -- <b><i>The Times</i></b> Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- <b>Ruby Tandoh</b><b>, <i>The Guardian</i></b> Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- <b>Anna Hunter</b><b>, <i>Get the Gloss</i></b>
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Interest Age: From 18 years
Maße
Höhe: 251 mm
Breite: 194 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-5290-6226-7 (9781529062267)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Record-breaking bestselling authors Kate and Kay Allinson are the creators of Pinch of Nom, a food blog with the aim of teaching people how to cook. Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 3 million followers. Their first book, Pinch of Nom, was the fastest-selling cookbook of all time. The pair once owned a restaurant together on the Wirral, where Kate was head chef, and today they continue to share healthy, slimming-friendly recipes on their huge online platform.
