Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Sprache
Verlagsort
Illustrationen
Full colour photography throughout
Maße
Höhe: 255 mm
Breite: 195 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-1-84949-760-2 (9781849497602)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Madrid born, Omar Allibhoy began his career training under legendary chef, Ferran Adria then with Gordon Ramsay in London, who dubbed him the 'Antonio Banderas of cooking'. He is on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef. He now runs the online marketplace thespanishchef.com.
