With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
Paella is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 228 mm
Breite: 179 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-78713-848-3 (9781787138483)
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Schweitzer Klassifikation
Madrid born, Omar Allibhoy began his career training under legendary chef, Ferran Adria then with Gordon Ramsay in London, who dubbed him the 'Antonio Banderas of cooking'. He is on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef. He now runs the online marketplace thespanishchef.com.
