Savories And Sweets

Savories And Sweets: Suitable For Luncheons And Dinners (1886) is a cookbook written by Mary L. Allen. The book contains a collection of recipes for savory and sweet dishes that are suitable for serving at luncheons and dinners. The recipes are organized into sections based on the type of dish, such as soups, fish, meat, vegetables, desserts, and more. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The book also includes tips for cooking and serving, as well as suggestions for menu planning. Savories And Sweets: Suitable For Luncheons And Dinners (1886) is a valuable resource for anyone looking to expand their culinary repertoire and impress their guests with delicious and sophisticated dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.