Now in paperback, Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read. With Ireland's best-known cook and the specially commissioned colour photography, you will be inspired to start cooking immediately.
'This book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy.' Food & Wine
Other books by Darina Allen.
Darina Allen's Ballymaloe Cookery Course, Simply Delicious, Simply Delicious 2, A Simply Delicious Christmas, Simply Delicious Fish, Simply Delicious Recipes, Simply Delicious Versatile Vegetables, A Year at Ballymaloe
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 194 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-0-7171-2791-7 (9780717127917)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Darina Allen runs the world renowned cookery school at Ballymaloe, which she founded in 1981 with her husband Tim Allen. She is Ireland's most famous TV cook, having presented nine series of her cookery programme, ?Simply Delicious? on television around the world. She lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.
