An illustrated celebration of the festive recipes of Ireland - from the Boxty pancakes traditionally eaten on St Bridget's Day to Easter Simnel Cake, from the Kerry pies eaten at Puck Fair in August to the St Stephen's Day spiced beef, a this title provides a wealth of the best ways to feast at feast-time.
An illustrated celebration of the festive recipes of Ireland - from the Boxty pancakes traditionally eaten on St Bridget's Day to Easter Simnel Cake, from the Kerry pies eaten at Puck Fair in August to the St Stephen's Day spiced beef, a this title provides a wealth of the best ways to feast at feast-time.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 217 mm
Breite: 139 mm
Dicke: 6 mm
Gewicht
ISBN-13
978-1-85626-425-9 (9781856264259)
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Schweitzer Klassifikation
Darina Allen Is Ireland's best known food ambassador and author of IRISH TRADITIONAL COOKING, which won several awards. She has presented the RTE/Carlton Food Network series of nine television shows entitled 'Simply Delicious'. She travels widely when not running the Ballymaloe Cookery School, which she founded with her husband, Tim Allen, in 1981.
Darina Allen Is Ireland's best known food ambassador and author of IRISH TRADITIONAL COOKING, which won several awards. She has presented the RTE/Carlton Food Network series of nine television shows entitled 'Simply Delicious'. She travels widely when not running the Ballymaloe Cookery School, which she founded with her husband, Tim Allen, in 1981.
