Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 215 mm
Breite: 138 mm
Dicke: 5 mm
Gewicht
ISBN-13
978-1-56833-193-5 (9781568331935)
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Schweitzer Klassifikation
She lives in Shanagarry, Midelton, Co Cork, Irelandand is a member of the International Association of Cooking Professionals.
