Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes, these lessons are designed to instill confidence in the beginner while encouraging experienced cooks to expand their repertoire. 350 color photos; 54 duotone; 7 charts.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 256 mm
Breite: 220 mm
Dicke: 43 mm
Gewicht
ISBN-13
978-1-58980-036-6 (9781589800366)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Darina Allen owns the famous Ballymaloe Cookery School at Shanagarry, County Cork, Ireland, which attracts students worldwide and is revolutionizing the culinary image of Ireland. Ms. Allen is a member of the International Association of Cooking Professionals, Euro-Toques, and the Irish Food Writer's Guild. She lives up to her culinary reputation daily, but she outdid herself when she prepared a St. Patrick's Day breakfast for the president of the United States and 150 guests.
