Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.
The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements the landscape perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.
Rezensionen / Stimmen
Praise for Rachel Allen:
'... the Irish Nigella... Bake is simply and engagingly written: one irresistible thing after another' Evening Standard
'A natural TV chef: relaxed, articulate and knowledgeable.' Sunday Times
'Food for real people.' Irish Examiner
'If you haven't heard of Rachel Allen, you will soon. Ireland's blond and beautiful equivalent of Nigella Lawson... is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.' Daily Mail
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 241 mm
Breite: 195 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-0-00-814514-9 (9780008145149)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
