Drawing on a variety of dishes from France, Italy, Greece, Hong Kong, Indonesia and Australia, this practical cookbook presents a wide range of recipes, ideas and ingredients, designed to show how an appreciation of the colour, texture and aroma of food can increase enjoyment of eating.
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Höhe: 246 mm
Breite: 189 mm
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ISBN-13
978-0-04-320207-4 (9780043202074)
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Schweitzer Klassifikation
