This volume covers the roles and responsibilities of a dietary assistant. It also includes infection control and standard precautions, two critical areas in this important function. Expand your skill base and learn more about the roles and skills of a dietary assistant.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für die Erwachsenenbildung
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 279 mm
Breite: 222 mm
Gewicht
ISBN-13
978-0-7668-0514-9 (9780766805149)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Personal hygiene and saftey; plating of food and portioning of food; safe food handling and storage; sanitation and cleaning of kitchen equipment and areas; safety; patient/resident contact.
