Designed for travellers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any Greek gastronomic situation, translating what is on your plate.
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Höhe: 150 mm
Breite: 90 mm
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ISBN-13
978-88-7301-590-1 (9788873015901)
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Schweitzer Klassifikation
Despoina Afthonidou is a journalist and cookery expert. She lives in Athens, where she owns a successful typical Greek restaurant offering a "true" taste of her Country.
