The book shows the reader the techniques of Nigerian and African cooking. It contains over 100 African Recipes, both traditional Nigerian and modern, plus expert tips on planning a successful wedding and events. All aspects of African cooking are covered, including roastin, boiling, baking and food processing.
Sprache
Verlagsort
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-9574755-0-2 (9780957475502)
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Schweitzer Klassifikation
