"The top of the food chain at a Nelson gathering is the bearer of a Whitewater Cooks dis. A community could be built on such great food and Shelley's recipes are foundational for elevating our communal experience."--
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 252 mm
Breite: 225 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-0-9811424-4-9 (9780981142449)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Shelley Adams is the author of a series of cookbooks known as Whitewater Cooks. She is a trained chef from the La Varenne School and gained her experience catering for the film industry as well as operating the Food and Beverage department at the Whitewater Ski Resort.
