If you bought the first cookbook of Shelley Adams, you are here for a treat. Her second cookbook is even better. Complicated food techniques or passing all day in the kitchen is not necessary to impress your friends and family. You simply need tasty recipes. This is what Whitewater Cooks at Home is all about. Shelley gathered recipes for friends, family, local celebrities and favorites from Fresh Tracks Caf. The cookbook is divided in 5 sections: starters, salads, soups and sides, dinners and desserts. Each recipe is well documented with easy to follow step by step instructions. Each step starts with a verb written in bold. You will not have any problems to reproduce the beautiful way she plated her dishes. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within our time. The culinary world is experiencing a resurgence of using every day ingredients over luxurious ingredients.
Reihe
Sprache
Verlagsort
Maße
Höhe: 253 mm
Breite: 228 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-9811424-0-1 (9780981142401)
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Schweitzer Klassifikation
Shelley is the chef and driving force behind the best selling Whitewatercooks series. She is pasionate about creating easy to follow delicious recipes from fresh ingredients and about sharing her love of food with others. Shelley is a force of nature who thrives on non-stop activity and on creating amazing meals for friends and family.
