Take a culinary tour from home as you explore Southeast Asia's most exciting cuisine!
Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favorites-all delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.
Along the way, in between bites, you'll also learn the origins and background of Vietnam's rich culinary development. With personal anecdotes from the authors, you'll get an inside look at Vietnam's unique culture and why it is becoming such a popular travel destination.
From the French colonial influence to the contributions of Asian immigrant groups, you'll learn about:
The ever evolving Banh Mi sandwich
The surprisingly short history of pho
The complex crafting of noodles
The foodie flair of the next generation of young chefs
The nation's exploding craft-beer scene
The amazing variety of dishes served at working class lunch counters
Fusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes you'll turn to again and again.
Rezensionen / Stimmen
"Challenge your favorite cook to try something new. The book Real Vietnamese Cooking: Everyday Favorites From the Street to the Kitchen by Yumiko Adachi, Shinobu Ito, and Masumi Suzuki is exactly what the title proclaims. You will need some more exotic ingredients for a lot of these recipes but they can be sourced online. The photography is very nicely done. Some recipes are beginner-friendly, such as the coconut & peanut dumplings with sweet ginger syrup. The photos actually made my mouth water!"-Advice Sisters blog
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 228 mm
Breite: 156 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-8048-5287-6 (9780804852876)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Since her first trip to Vietnam in 1997, Yumiko Adachi has specialized in the food stall fare and street food for which the nation is increasingly known. She is the owner of Maimai, a Vietnamese restaurant in Ekoda, Tokyo. In 2013, she opened second restaurant Ecoda Hem, a Vietnamese street food-inspired eatery.
Shinobu Ito learned Vietnamese cooking in restaurants and homes. She has shared her love of Vietnamese food in her popular cooking classes, as well as on television and in magazines.
Masumi Suzuki trained as a chef for several years in Vietnam. She is the owner of Kitchen, a Vietnamese restaurant in Nishi-Azabu, Tokyo.
