A guide to over 1100 restaurants in the UK and Ireland, with details of chef, host, style, decor, ambience, speciality dishes and wine. Each establishment has been inspected personally by Roy Ackerman or one of his team of reviewers.
Auflage
Sprache
Verlagsort
Basingstoke
Großbritannien
Verlagsgruppe
Editions-Typ
Illustrationen
Maße
Höhe: 229 mm
Breite: 120 mm
ISBN-13
978-1-871784-13-8 (9781871784138)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
