The first cookbook that celebrates the abundance and bounty of Vancouver Island's active and burgeoning food scene. Recipes are focused on ingredients that are unique and local to the Pacific Northwest and uniquely local name brands.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
mit Schutzumschlag
Maße
Höhe: 261 mm
Breite: 192 mm
Dicke: 32 mm
Gewicht
ISBN-13
978-1-77151-294-7 (9781771512947)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.
