This book is intended for the use of students who need to learn the techniques of protein purification, large scale processing and design, and scale-up for the biotechnology and pharmaceutical industries. This book will fill the present gap in the market for an in-depth bioseparations text. It covers all the current techniques used by researchers and industrial professionals - an excellent source for students and scientists.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 254 mm
Breite: 178 mm
Gewicht
ISBN-13
978-0-86542-568-2 (9780865425682)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Introduction; Section I: Commercial Bioseparations and Product Measurement; Industrial Bioseparation Processes; Concentration Determination and Bioactivity Assays; Section II: Application of Chemical, Physical and Biological Properties to Bioseparations; Thermodynamic and Transport Properties; Biocolloidal Interactions and Forces; Bioaffinity; Section III: Bioseparation Methods; Crystallization and Precipitation; Membrane Filtration; Centrifugation; Chromatography; Extraction; Electrophoresis; Magnetic Bioseparations; Solvent Removal and Drying; Cell Disruption; Section V: Bioprocess Synthesis; Integration of Individual Separation Steps; Production Formulation; Bioprocess Economics; Index
