In an elegant version of "Fix-It and Forget-It," chef Tom Valenti presents the dishes he feeds the A-list every night at Ouest--one of New York's hottest restaurants--125 recipes for substantial, satisfying comfort food that can be easily made at home. 16 pages of full-color photos.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 239 mm
Breite: 193 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-0-7432-4375-9 (9780743243759)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Tom Valenti is the executive chef at Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Formerly, he was executive chef of Oxbow Tavern, Le Cirque, and Ouest in Manhattan. He’s won many awards for his comfort food cooking and wrote the cookbooks Welcome to My Kitchen, You Don’t Have to Be Diabetic to Love This Cookbook, and Tom Valenti’s Soup, Stews, and One-Pot Meals.
Contents
Foreword by Mario Batali
Introduction
How to Use This Book
Hearty Soups and Chowders
Casseroles, Stews, and Chili
Large Cuts and Catches
Accompaniments and Additions
Condiments and Garnishes
Notes on Some Recurring Ingredients
Mail-Order Sources
Acknowledgments
Index
Copyright © 2003 by Tom Valenti and Andrew Friedman
