Every Lady's Book

Every Lady¿¿¿¿¿¿¿s Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams is a cookbook written by a lady from New York in 1845. The book is a comprehensive guide to making a variety of desserts, including cakes, pastries, confectionery, blancmange, jellies, and ice creams. It is designed to be a helpful resource for women who want to improve their baking skills and impress their guests with delicious treats. The book includes detailed instructions and recipes for making everything from simple cakes and pies to elaborate desserts, as well as tips for decorating and serving them. It also includes information on the proper use of ingredients and equipment, as well as suggestions for planning menus and entertaining guests. Every Lady¿¿¿¿¿¿¿s Book is a valuable resource for anyone interested in the history of cooking and baking, as well as those who want to learn how to make classic desserts from the 19th century.Also, For The Cooking Of Meats, Vegetables, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.