A Complete Guide to Japanese Table Manners

This book is a perfect guide to "tasting Japanese food," the first reason foreign tourists visit Japan. It helps you reaffirm basic knowledge and etiquette about Japanese food. It also allows you to explain those things in English and to practice using dialogues simulating actual guided tours. It covers a wide range of topics, from chopstick usage to popular Japanese menus such as sushi, hotpots, and noodles, as well as situations such as at izakayas, cafeterias, and traditional Japanese restaurants.