Yeast is the microbiology journal for those wanting to keep up to date with the rapidly moving field of yeast biology. We publish articles and reviews on the most significant developments in unicellular fungi, including innovative methods of broad applicability. Topics include biochemistry, molecular biology, taxonomy, biotechnology, development, genetics, pathobiology, and more.
We aim to endorse collaboration between our authors and readers through publishing announcements of Yeast meetings and courses, as well as the Abstracts of major conferences, ensuring the field can keep advancing.
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Schweitzer Klassifikation
