Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds

An Essential Ingredient for the Flavors and Fragrances Laboratory

Flavors and Fragrances of Natural and Synthetic Compounds 1.3 contains 1831 mass spectra, LRI retention data, and searchable chemical structures of compounds of interest for the flavors and fragrances industry. Prepared by the Prof. Luigi Mondello under rigorous measurement conditions, the mass spectral library contains compounds central to flavor and fragrance research.

Contents:

* 1831 compounds for flavor and fragrance research
* Each record contains the mass spectrum, searchable structure, chemical information, and LRI retention data
* Records indexed by name, molecular weight, and retention time.
* Five formats: 1) NIST MS Search format (compatible with most manufacturer's software), 2) Chemstation, 3) MassLynx, 4) Spectral-ID, and 5)TurboMass
* Spectra not in NIST or Wiley Registry = 100%
* Compounds not in NIST = 28%
* Compounds not in Wiley Registry = 33%

Works the Way You Do
* Easy installation
* Compatible with most manufacturer instruments, including Agilent, Bruker, JEOL, Leco, PerkinElmer, Thermo (XCalibur and Spectral ID), Varian, and Waters.
* Includes NIST and native manufacturer formats

Important Format Note: Shimadzu format is available only from Shimadzu. For further information go to Shimadzu (English) or Shimadzu (Japanese )

About the Author

Prof. Luigi Mondello is a leading figure in flavors and fragrances research, and is editor of the Journal of Separation Science and of Flavour and Fragrance Journal, both published by John Wiley & Sons and serves as a reviewer for 19 different Journals in the field of Analytical Chemistry and Food Chemistry.