Genetics, Genomics and Breeding of Cool Season Grain Legumes
1. Auflage
Erschienen am 26. September 2011
470 Seiten
978-1-4398-8339-6 (ISBN)
Beschreibung
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
Weitere Details
Reihe
Auflage
1. Auflage
Sprache
Englisch
Verlagsort
Baton Rouge
USA
Verlagsgruppe
Taylor & Francis Inc
Zielgruppe
Für höhere Schule und Studium
Illustrationen
8 s/w Abbildungen, 14 farbige Abbildungen
8 b/w images and 14 color images
ISBN-13
978-1-4398-8339-6 (9781439883396)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Personen
Marcelino Perez de la Vega, Ana Maria Torres, Jose Ignacio Cubero, Chittaranjan Kole
Inhalt
Pea. Faba Bean. Lentil. Grass Pea. Chickpea. Functional Genomics. Transcriptomics for Legumes, Background, Tools and Insights. Synteny and Comparative Genomics between Model and Cool Season Grain Legumes. Proteomics and Metabolomics for Systems Biology in Legumes. Transgenesis. Nitrogen Fixation in Legumes. Broomrape (Orobanche spp.). Future Prospects.
