
Soup Club
Beschreibung
- Catalan Chickpea Stew with Spinach
- Jamaican Pumpkin and Red Pea Soup
- Split Pea Soup with Roasted Kale
- West African Vegetable Stew
Weitere Details
Weitere Ausgaben
Person
Caroline Wright is a cookbook author, former food television producer and veteran of Martha Stewart Omnimedia. Her recipes and articles appear regularly online and in national lifestyle publications, including Bon Appetit, Food and Wine, Food Network, Every Day with Rachael Ray, The Kitchn, and Food52. Wright is the author of four cookbooks that range from cakes to Catalan cuisine, though her passion for community and storytelling is woven throughout each book. Her terminal brain cancer diagnosis in 2017 shifted her career to focus on her health and young sons, for whom she also authored the noteworthy children's book, Lasting Love, about her enduring love after death. She lives in Seattle, Washington with her family. Willow Heath is a second-generation artist and first-time cookbook illustrator. She teaches illustration, watercolor, and portrait art at numerous Seattle schools, including Gage Academy of Art and Pratt Fine Arts Center. She and Caroline worked together on Caroline's picture book, Lasting Love. Instagram @willowheath willowheath.com
Inhalt
- Intro
- Dedication
- Copyright
- Contents
- The Soup Club Story
- Soup Lady Wisdom
- All About Beans
- Ribollita
- Tomato and Quinoa Soup
- Pumpkin-Coconut Soup with Curry Leaves
- Egyptian Chickpea and Okra Stew
- Teddy's Black Bean Soup
- Moroccan Vegetable Stew
- Parsi Squash Stew
- White Bean Chili with Tomatillo
- Split Pea Soup with Roasted Kale
- Catalan Chickpea Stew with Spinach
- Kinda Tortilla Soup
- ThanksgivingSoup
- Ethiopian Lentil Soup
- Chunky Garden Vegetable Stew
- Fennel Farinata
- Greek SoupMashup
- Hoppin' John
- Minestrone Invernale
- Jamaican Pumpkin + Red Pea Soup
- Golden Borscht
- Cowboy Chili
- Harira
- Gumbo Z'Herbes
- Louisiana Red Bean Soup
- Nearly Retro Cabbage Soup
- West African Vegetable Stew
- Persian Herb andNoodle Soup
- Mexican Butter Bean Soup
- Cream of Mushroom Soup
- Broccoli and Rice Soup
- Portuguese Pea Stew
- Peas 'n' Carrots Soup
- Seattle Springtime Lentil Soup
- Asparagus, Dill + Lemon Soup
- Spring Minestrone
- Alabama Summer Garden Soup
- Farmer's Market Pistou
- Summer Succotash Soup
- 15-Bean Soup
- Skillet Supper Bread
- Favorite Yeast Roll
- Flaky Buttermilk Biscuit
- The Cookie
- Chopped Winter Salad
- Spring Arrival Salad
- Instant Pot Variations
- Mexican Butter Bean Soup
- Ribollita
- Cowboy Chili
- Tomato and Quinoa Soup
- Egyptian Chickpea and Okra Stew
- Parsi Squash Stew
- Pumpkin-Coconut Soup with Curry Leaves
- Morroccan Vegetable Stew
- Split Pea Soup with Roasted Kale
- White Bean Chili with Tomatillo
- Catalan Chickpea Stew with Spinach
- 15-Bean Soup
- Kinda Tortilla Soup
- Thanksgiving Soup
- Fennel Farinata
- Ethiopian Lentil Soup
- West African Vegetable Stew
- Greek Soup Mashup
- Hoppin' John
- Minestrone Invernale
- Jamaican Pumpkin + Red Pea Soup
- Golden Borscht
- Asparagus, Dill + Lemon Soup
- Harira
- Gumbo Z'Herbes
- Nearly Retro Cabbage Soup
- Persian Herb and Noodle Soup
- Cream of Mushroom Soup
- Broccoli and Rice Soup
- Peas 'n' Carrots Soup
- Teddy's Black Bean Soup
- Portuguese Pea Stew
- Seattle Springtime Lentil Soup
- Spring Minestrone
- Summer Succotash Soup
- Chunky Garden Vegetable Stew
- Alabama Summer Garden Soup
- Louisiana Red Bean Soup
- Farmer's Market Pistou
- Soup Club Pantry
- Bean Glossary
- Index
- My many thanks-
- About the Artists
- About the Book
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