Cooking with Chiles

Name: Cooking with Chiles | Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Brand: Harvard Common Press,U.S.
Price: 28.99 EUR
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Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Clifford Wright(Autor*in)

Harvard Common Press,U.S.

Erschienen am 16. August 2022

192 Seiten

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978-0-7603-7519-8 (ISBN)

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Inhalt

Cover
Title
Contents
Introduction
Chapter 1 Souped-Up Soups & Salads
Cream of Avocado Soup
Korean Clam Soup
Shrimp Soup from Rinconada
Fish Soup Piquant
Coconut Chicken Soup
Red Curry Paste
Salad of Pureed Red Bell Pepper and Chile
Chickpea Cumin Velouté
Harissa
Crispy Fish Salad with Mango
Daikon SaladDaikon Salad
Red Kidney Bean and Quinoa Salad
Gado Gado
Chapter 2 Red-Hot Red Meat
Ranchero Steaks with Chipotle Chile Sauce
Fiery Beef Shank
Chanducata
Spicy Beef with Orange Flavor
Beef Stew with Chiles, Cassava, and Plantains
Braised Beef with Capers and Preserved Lemon
Preserved Lemon
Beef in Coconut and Chile Curry
Sambal Ulek
Crying Tiger
Chili con Carne
Lamb in Spicy Cardamom and Rose Water-Flavored Yogurt Sauce
Stabilized Yogurt
Lamb and Pumpkin Curry
Lamb Keema
Chapter 3 Piquant Pork
Pork Vindaloo
Chile Verde
Pork with Chipotle Chile Cream Sauce
Pork Adobo
Ají Panca en Pasta
Carnitas
Jerk Pork
Bhutan Pork with Bean Threads and Chile
Jamaican Roast Pork
Fried Plantains
Chile Oil
Pork and Peanuts in Hot and Spicy Sauce
Little Roast Pig
Soft Tacos of Pork and Chile-Sesame Seed Sauce
Chapter 4 Hot Chicken
Poulet Yassa
Kung Pao Chicken
Enchiladas Verdes
Piquant Shredded Chicken in Creamy Walnut and Chile Sauce
Jerk Chicken
Picante de Pollo
Chicken Cooked in Hell
Chicken in Adobo Sauce
Chicken Kurma
Sichuan Peppery Chicken
Chongqing Spicy Chicken
Chapter 5 Seafood with a Kick
Spicy Shrimp with Ají Sauce
Yellow Chile Sauce (Ají)
Shredded Shrimp and Serrano Chile Tacos
Shrimp Creole
Catfish Stew
Cliff's Cajun Seasoning
Hot Crab Dip
Goan Fish Curry
Swordfish in the "Sauce That Dances"
Bengali Fish Stew
Andouille Sausage, Shrimp, and Oyster Gumbo
Grilled Shrimp with Piri-Piri Sauce
Stir-Fried Catfish Dry Curry with Chiles and Ginger
Coconut Shrimp
Mahimahi with Green Chile and Cilantro Cream Sauce
Shrimp Hash in Coconut Cream
Shrimp in Mina Sauce
Chapter 6 Volatile Vegetables
Callaloo
Spicy Cabbage in Coconut Milk
Shakhshukha
Vegetable Kurma
Eggplant Curry
Rice Pilaf
Beans and Greens Stew
Firecrackers
Spiced Tofu Squares
Yam Curry in Chile Gravy
Pumpkin Stew with Chiles and Cheese
Chiles Rellenos
Chapter 7 Knock-Out Noodles & Rice
Wicked Spaghetti with Chipotle Chiles in Adobo and Pine Nut Sauce
Cayobo's "Devil's Nightmare" Pasta
Darlene's Special Pasta
Drunkard's Fried Noodles with Seafood
Rice Noodles with Corn and Ginger
Rice Noodles with Pork and Mint
Ants Climbing a Tree
Pork Fried Rice
Red Rice with Crispy-Fried Pork
Coconut Chile Rice with Pigeon Peas and Tamarind Juice
Shrimp and Chile Fried Rice
Pasta Balls with Merguez Sausages
Tabil
Chapter 8 Side of Heat
Rice and Peas
Red Lentil Dal
Zucchini with Tomatoes, Corn, and Chiles
Spinach and Pigeon Pea Curry
Cabbage Curry
Skillet-Fried Potatoes with Green Chiles
Eggplant Bharta
Mustard Greens and Chiles
Baby Carrots in the "Sauce That Dances"
Fried Plantains in Chile and Red Palm Oil Sauce
Spinach with Coconut
Chile con Queso
Chiles and Onions with Boiled Cheese
Measurement Equivalents
Sources
Index
About the Author
Copyright

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