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"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." -Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio's 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio's 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen-and the results!
Prosciutto and Asparagus Scrambled Eggs with Porcini Butter and TaleggioLeek, Prosciutto, Melon and Goat Cheese Frittata Homemade Sun---Dried Tomato and Basil Vinaigrette Orange---Sherry and Tarragon VinaigretteArugula Salad with Italian Sausage, White Beans and Cheese VinaigretteWarm Spinach Salad with Seared Scallops, Almonds, and LemonShrimp and Orzo Salad with Fennel, Basil and FetaFusilli Salad with Salami, Ricotta and Sun---Dried Tomato VinaigretteTortellini Salad with Cherry Tomatoes, Basil, Pecorino and Pine NutsCream of Green Pea Soup with Prosciutto and ParmiggianoRigatoni with Eggplant, Tomatoes and Ricotta SalataPenne with Roasted Chicken, Broccoli and Sun---Dried TomatoesCranberry, Blueberry Glazed RibsApricot---Orange Glazed ChickenPasta with Chicken, Artichokes, Red Bell Pepper, and Goat Cheese Sautéed Fish Fillets with Browned Butter and Lemon Parsley Sauce Pan---Seared Shrimp with Parsley---Lemon ButterStuffed Chicken Breasts with Prosciutto, Sage and PorciniChicken Pizzaiola with Mozzarella and Pepperoni Oven---Roasted Chicken with Provolone and Salami Pan---Roasted Pork Tenderloin with Tart Cherry GlazeRavioli with Chicken, Spinach and Cherry Tomatoes in Creamy Feta SauceFettuccine with Salmon, Peas, Tarragon and CreamGarlic & Vinegar Shrimp Balsamic Glazed Halibut Broccoli and Apple SaladCreamed Leftover Chicken, Cheese Croutons and BasilBraised Kale with Pancetta and MortadellaWarm Salami and Spinach SaladTortellini SaladOven Roasted Turkey MeatballsSteak, Roasted Veggie & Blue Cheese SaladHerbed Raspberry Pork ChopsGarlic SteaksSmoked Trout SaladHot Tomato and Mozzarella Salad Asparagus with Tarragon Butter Cheese FondueCiabatta with Mozzarella, Basil and Grilled Onion Salad Greens with Gorgonzola, Prosciutto and Pears Tomato and Mozzarella ToastsBraised Cashew Chicken with Red WineHalibut with Tomato Vinaigrette and Cantaloupe MelonPan---Fried Sole with Lemon Butter Sauce and Roasted TomatoGreen Onion Shrimp StewCoffee Sautéed Scallops and Baked PotatoesGarlicky Scallops and Shrimp Casserole with Corn and Beans
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