Load-shedding sucks! You know it. We know it. The whole country knows it. It's also no secret that it's here to stay for the foreseeable future. Is it annoying, frustrating, and downright infuriating? Yes, no question about it.However, every blackout is a fire begging to be built, a juicy chop ready to be turned, and a family braai just waiting to happen. With a little planning, some clever thinking, and 40 great recipes - quick and easy, plan ahead and weekend winners - load-shedding can go from the worst part of your day to the best.Follow more recipes to become the king of condiments and the sultan of sauces, then power up your pantry with a store-bought collection of spices, smears, sauces and jazzer-uppers.Put your money where your braaibroodjie goes, and join the Beer Country duo as they dive into their best braai recipes for the Eishkom disaster. Welcome to the braaight side of load-shedding life!
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Penguin Random House South Africa
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978-1-4859-0188-4 (9781485901884)
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Brothers-in-law Karl Tessendorf and Greg Gilowey produced Beer Country, South Africa's first TV show dedicated to beer, food and fire. They've published two cookbooks, Beer Country's Beer Food Fire in 2019 and Beer Country's Pots, Pans and Potjies in 2022, launched Karoo Dust braai spice and been involved in multiple award-winning collaboration beers.Formerly a copywriter, Karl is now an established recipe developer, food and beer writer, and social-media content producer, while Greg gave up his industrial design business to make his love of beer and braai his new mission.
