Savor the Flavors of Ireland with Heartwarming Stories and Traditional Recipes
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes An Irish Country Cookbook, a delightful collection of ten new short stories in the beloved An Irish Country series, paired with over 140 authentic Irish family recipes. Told from the perspective of charming housekeeper Kinky Kincaid, this cookbook explores Ireland's rich culture and heritage through its delectable dishes and captivating tales of its enchanting people.
These time-honored recipes, passed down through generations, are the original comfort food for millions. From starters and soups to breads, mains, sides, desserts, and Ulster Christmas specialties, An Irish Country Cookbook brings the magic of Irish cooking and cherished traditions to life. The accompanying short stories, starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo, will delight fans of the series and new readers alike.
Transport your taste buds to the Emerald Isle and immerse yourself in the world of the Irish Country books with this extraordinary cookbook. Prepare memorable dishes that will bring a true taste of Ireland to your kitchen, from Irish soda bread to a traditional Christmas dinner.
At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
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978-1-4668-8926-2 (9781466889262)
Schweitzer Klassifikation
PATRICK TAYLOR, M.D. was born and raised in Bangor County Down in Northern Ireland. Dr. Taylor is a distinguished medical researcher, offshore sailor, model-boat builder, and father of two grown children. He lives on Saltspring Island, British Columbia. He is the author of An Irish Country Doctor, An Irish Country Love Story and many others in the beloved Irish Country series.
