Meat and pasta seem like two faithful lovers that stick so strongly to each other through the rocky way of unskilled hands. But you need to be familiar with the various recipes if you must christen yourself a "chef," and that is achievable.
So, if you are looking for simple recipes to make from meat and pasta, here is your chance.
Sprache
ISBN-13
978-1-393-64866-6 (9781393648666)
Schweitzer Klassifikation
