Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science
Erschienen am 17. November 2022
256 Seiten
979-8-88697-431-7 (ISBN)
Beschreibung
Bioprospecting of nature-based compounds is an important topic of biochemistry, owing to their structural variety and great application prospects. These chemicals, in particular, have been shown to have positive physiological and immunological benefits. Their use has been linked to the prevention of a variety of diseases as well as the promotion of good health. This book mainly intends to highlight high-quality original research and review papers that include innovative bioactive compounds and cutting-edge characterization techniques that contribute significantly to the area of diverse potential applications. The goal of this book is to emphasize the possibilities of utilizing nature-based compounds with favorable health effects in their entirety.
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Inhalt
- Intro
- Contents
- Preface
- Chapter 1
- Sustainable Approaches to Natural Active Compounds-Inspired Drug Discovery and Development
- Abstract
- Introduction
- Effects of Conventional Drugs Production on the Environment
- Drinking Water
- Plantlife
- Wildlife
- Antibiotic Pollution and Antibiotic Resistance
- Synthetic Drugs and Its Explicit Use
- Abuse of Drugs: Synthetic Cannabinoids
- Drugs Discovery from Natural Products
- Challenges of NPs Drugs
- Sustainable Approach to Drug Discovery
- Approach to Sustainable Drug Discovery
- Sustainable Drug Approach with MTDLs Treatment for Alzheimer's Disease
- The Effective Use of CNSL Derived Drugs for Alzheimer's Disease
- Sustainable Drug Delivery Application
- Computational Tools for Sustainable Drug Development
- Conclusion and Future of Drug Development
- References
- Chapter 2
- Basic and Advanced Research in Common Oil-Containing Herbs and Their Use in Modern Supplementary Diets
- Abstract
- Introduction
- Methodology
- Results
- Discussion
- Conclusion
- References
- Chapter 3
- Natural Compounds as Functional Food Supplements
- Abstract
- Introduction
- Component Available as Natural Food Sources
- Fermented and Dairy Products
- Plant-Based Sources Used as Functional Food
- Food Suppliments from Ayurved
- Milk
- Fruits
- Vegetables
- Spices
- Brown Rice Is a High Carbohydrate Source
- Honey
- Oil for Hair Loss
- Getting the Wrong Combination of Food
- Conclusion
- References
- Chapter 4
- Applications of Biologically Potent Herbal Compounds for Hair Growth Promotion and Treatment of Hair Disorders
- Abstract
- Introduction
- Biology of Hair
- Structure
- Hair Growth Cycle
- Functions of Hair
- Significance of Hair Care
- Plants for Healthy Hair
- Amla (Indian Gooseberry)
- Neem
- Brahmi
- Bhringraj
- Coconut
- Henna
- Hibiscus
- Fenugreek
- Shikakai
- Aloe Vera
- Conclusion
- References
- Chapter 5
- Recent Approaches of Using Bioactive Agents for Environmental Clean-Up Applications
- Abstract
- Introduction
- Nanoparticles
- Distinct Characteristic Exhibited by Nanoparticles
- Biosynthesis of a Variety of Nanoparticles
- Nanoparticles Synthesized by Plants
- Nanoparticles Synthesized by Bacteria
- Nanoparticles Synthesized by Yeast and Fungi
- Nano Bioremediation or NBR
- Nanotechnology for Pollution Remediation
- Recent Studies Trends and Advancements in Bioremediation
- Treating Soil and Groundwater Using Nanoparticles
- Conclusion
- References
- Chapter 6
- Recent Applications of Molecular Biology and Nanotechnology in Bioactive Compound Research
- Abstract
- 1. Introduction
- 2. Activity-Based Screening of Bioactive Compounds
- 3. Enhancement of Bioactivity through Molecular Biology and Nanotechnology
- 3.1. Drug Transport
- 3.2. Regenerative Medicine
- 3.3. Bioimaging
- 3.4. Phytomedicines
- 4. Nanotech-Aided Molecular Diagnostics, Therapeutics and Bioimaging Advancements
- 5. Molecular and Nano-based Therapeutics
- 5.1. Immune Response
- 5.2. Cancer
- 5.3. Neurodegenerative Diseases
- 5.4. Autoimmune Diseases
- 6. Future Prospects
- Conclusion
- References
- Chapter 7
- Marine-Derived Bioactive Components and Their Applications
- Abstract
- Introduction
- Marine Bioactive Compounds: Uprising of the Better Future with Tiny Medicine
- Marine Peptides
- Health Aspects of Marine Peptides
- Sources of Marine Peptides
- Protein Peptides Derived from Muscle
- Peptides from Fish-Skin Collagen
- Fish Bone as Potential Peptide Source
- Peptides from Other Body Parts
- Fish Derived Gelatin: Versatile Component in Pharmaceutical Productions
- Structural Features of Gelatin
- Food Emulsions
- Nutritional Supplements
- Biodegradable Edible Films for Food Wrapping
- Nanocomposite and Biocomposite-Films
- Active Films for Food Preservation
- Pharmaceutical Sector - Applications
- Fish Gelatin-based Hard and Soft Capsules
- Carriers in Controlled Drug Delivery
- Conclusion
- References
- Chapter 8
- Natural Compounds from Different Sources and Their Applications in the Food Industries
- Abstract
- 1. Introduction
- 2. Food and Health
- 3. Functional Food Supplements
- 3.1. Probiotics
- 3.2. Prebiotics
- 3.3. Inulin
- 3.4. D-Tagatose
- 3.5. Fruits
- 3.6. Nuts and Seeds
- 4. Compounds of Functional Foods
- 4.1. Food Fibre
- 4.2. Carotenoid
- 4.3. Flavonoids
- 4.4. Plant Stanols and Sterols
- 4.5. Polyols
- 4.6. Probiotics
- 4.7. Prebiotics
- 4.8. Synbiotics
- 4.9. Soy Protein
- 5. Effects on Immune System
- 6. Functional Foods and the Immune System
- 6.1. Probiotics
- 6.2. Micronutrients
- 7. Regulations and Concerns
- 8. Challenges
- 8.1. Issues Involving Human Requirements
- 8.2. Supplements Quality, Safety and Efficacy
- 9. Functional Food and Nutraceuticals Market in India
- 10. Health Benefits of Functional Foods
- Conclusion
- References
- Chapter 9
- Sustainable Approaches by Medicinal Plant-Derived Natural Active Compounds-Inspired Ayurveda Drug Discovery and Development
- Abstract
- Introduction
- Major Skin Diseases
- Psoriasis
- Leucoderma or Vitiligo
- Scabies
- Leprosy
- Varicella
- Pruritus
- Medicinal Plants for Dermatological Conditions in Ayurveda
- Abelmoschus Moschatus Medik
- Abrus Precatorius L.
- Acacia Leucophloea (Roxb.)Wild
- Acacia nilotica (L.) Delile
- Acacia Polyacantha Wild
- Albizia Lebbeck (L.) Benth
- Allium Cepa L.
- Allium Sativum L.
- Alstonia Scholaris Linn. R. Br.
- Amomum Subulatum Roxb.
- Anamirta Cocculus (L.) Wight
- Andrographis Paniculata (Burm.f.) Wall. ex Nees
- Anethum Graveolens Linn.
- Anogeissus Latifolia (Roxb. ex DC.) Wall.ex Guill. & Perr
- Aphanamixis Polystachya (Wall.) R. N. Parker
- Aquilaria Agallocha Roxb.
- Arishtolochia Indica Linn.
- Azadirachta indica A. Juss
- Bacopa Monnieri (L.) Pennell
- Baliospermum Montanum Muell
- Barringtonia Acutangula (L.) Gaertn
- Borassus Flabellifer Linn.
- Butea Monosperma (Lam.) Taub
- Caesalpinia Sappan Linn.
- Callicarpa Macrophylla Linn.
- Carica Papaya Linn.
- Carthamus Tinctorius Linn.
- Cassia Auriculata Lin
- Cassia Occidentalis (L.) var. Aristata Collad
- Conclusion
- Acknowledgment
- References
- Chapter 10
- Microbial Natural Products: A Promising Source for Biotechnology Applications
- Abstract
- Introduction
- The Value and Occurrence of Natural Products
- Antibiotics
- Anticancer Agents
- Conclusion
- References
- Chapter 11
- Applications, Challenges and Future Scope of Bioactive Compounds
- Abstract
- Introduction
- Bioactive Compounds
- Bioactive Compounds Available in Plant Sources
- Bioactive Compounds from Piper Species
- Phytochemistry
- Anticancer Activity
- Antimicrobial Activity
- Embryogenesis of Zebrafish Fungi
- Microalgae
- Microalgal Bioactive Compounds and Their Medicinal Properties
- Marine Bioactive Concomitants
- Bioactive Compounds from Agri-Food Waste
- Bioactive Compounds from Fruit Processing Wastes, Vegetable Wastes, and by-Products
- Endophytes of Fungi
- Extracted Bioactive Compounds
- Conclusion
- Disclaimer
- References
- Chapter 12
- Natural Compounds in Functional Food Development: Case Studies and Future Trends
- Abstract
- Introduction
- Functional Foods and Dietary Practices :
- Turmeric
- Seaweeds
- Brazil Nuts
- Broccoli
- Green Tea
- Olives
- Whole Grains
- Blueberries
- Seafood
- Functional Food Groups
- Omega-3-Fatty Acid
- Chitosan
- Protein Hydrolysates
- Carotenoids and Xanthophylls
- Probiotic
- Conclusion
- References
- About the Editors
- List of Reviewers
- Index
- Blank Page
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