The Mediterranean Slow Cooker
1. Auflage
Erschienen am 1. Juni 2018
240 Seiten
978-0-547-84063-5 (ISBN)
Beschreibung
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a
New York Times-bestselling cookbook author!
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.
The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb-as well as her own seductive creations, like Cannoli Cheesecake.
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.
The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb-as well as her own seductive creations, like Cannoli Cheesecake.
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Michele Scicolone
Mediterranean Slow Cooker, The
Buch
01/2013
Houghton Mifflin
40,24 €
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Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.
Inhalt
- Intro
- Title Page
- Copyright
- Acknowledgments
- Introduction
- Choosing a Slow Cooker
- Tips and Techniques
- Slow Cooker Safety
- The Mediterranean Pantry
- Soups
- Spiced Carrot Soup
- "Cooked Water" (Tuscan Mushroom, Tomato, and Egg Soup)
- Fennel, Leek, and Potato Soup
- Red Lentil Soup
- Winter Squash and Chickpea Soup
- Chickpea and Lentil Soup (Harira)
- Chorizo and Lentil Soup
- Summer Minestrone
- Chickpea "Cream" Soup with Garlic and Rosemary
- Farmer's Vegetable Cream Soup
- Flageolet Soup
- Cream of Celeriac Soup
- Spinach, Pasta, and White Bean Soup
- Bean and Greens Soup
- Spicy Chicken and Vegetable Soup
- Chicken Broth
- Vegetable Broth
- Eggs
- Spinach and Feta Omelet
- Spicy Vegetable Eggah
- Poached Eggs in Spicy Tomato Sauce (Shakshouka)
- Green Bean and Scallion Torta
- Crustless Cauliflower and Ham Quiche
- Zucchini Flan
- Mozzarella, Sausage, and Sun-Dried Tomato Bread Pudding
- Seafood
- Halibut with Cherry Tomatoes and Arugula
- Tilapia with Romesco Sauce
- Roasted Peppers
- Halibut with Tahini Sauce
- Salmon with Peppers and Charmoula
- Poached Salmon in Court-Bouillon
- Tzatziki
- Herb and Tomato Citronette
- Arugula Pesto
- Hake in Green Sauce
- Chunky Fish Tagine
- Fish Couscous
- Shrimp with Tomatoes and Feta
- Tuna and Spinach Pâté with Lemon Mayonnaise
- Poultry
- Spiced Chicken with Pancetta
- Crunchy Mustard Chicken Diable
- Spicy Chicken with Green Olives
- Jugged Chicken
- Balsamic Chicken with Capers
- Chicken Tagine
- Chicken with Chorizo, Red Wine, and Roasted Peppers
- Chicken with Feta and Tomatoes
- Chicken Legs with Sausage, Tomatoes, and Black Olives
- Za'atar Roast Chicken and Vegetables
- Roast Chicken with Tapenade
- Chicken with Middle Eastern Pesto
- Turkey Breast with Lemon, Capers, and Sage
- Turkey Meat Loaf with Sun-Dried Tomatoes and Mozzarella
- Duck Ragu
- Beef and Veal
- Porcini Braised Beef
- Beef Stew with Cinnamon and Tiny Onions
- Shredded Beef with Peppers
- Shredded Beef Ragu
- Pot-au-Feu (Beef and Vegetables)
- Florentine Beef with Red Onion Gravy
- Steak with Pizzaiola Sauce
- Beef Short Ribs with Carrots and Black Olives
- Rioja Short Ribs with Chorizo
- Beef Short Ribs with Mustard and Red Wine
- Sweet and Sour Meatballs
- Meatballs with Feta and Tomato Sauce
- Spicy Meatball Tagine with Poached Eggs
- Osso Buco
- Pork and Lamb
- Pork and Pepper Stew with Fennel
- Portuguese Pulled Pork
- Pork Ragu with Broken Lasagna Maialino Style
- Pork Ribs with Tomato Balsamic Sauce
- Pork Ribs with Smoked Paprika Sauce
- Pork and White Bean Casserole
- Pork and Lamb Ragu
- Lamb and Pine Nut Meatballs
- Turkish Lamb Meat Loaf
- Bandits' Lamb
- Provençal Lamb Pot Roast
- Lamb Shanks with Sweet and Sour Onions
- Braised Lamb Shanks with Red Wine and Spices
- Pasta, Grains, and Beans
- Pasta with Spicy Cauliflower and Anchovy Crumbs
- Polenta with Herbs
- Truffled Polenta
- Polenta with Spinach and Ricotta
- Polenta Lasagna
- Wheat Berry Tabbouleh
- Bulgur and Toasted Walnut Pilaf
- Vegetable Bulgur Pilaf
- Farro with Spring Vegetables
- Basic Chickpeas
- Country Chickpea Salad
- Hummus
- Chickpea, Roasted Pepper, and Bacon Salad
- Lentils with Cream and Crispy Bacon
- Giant Beans in Tomato Sauce
- Fava Bean Puree
- Vegetables
- Roasted Beets
- Beet and Goat Cheese Dip
- Cauliflower with Tomatoes and Feta
- Braised Green Beans with Bacon
- Warm Potato Salad with Hot Pepper, Garlic, and Cilantro
- Lemon Potatoes with Oregano and Dill
- Creamy Whipped Potatoes
- Green Bean, Potato, and Tomato Stew
- Golden Vegetable Tagine
- Tzimmes (Sweet Potato and Fruit Casserole)
- All-Purpose Tomato Sauce
- Desserts
- Bittersweet Cocoa Almond Cake
- Apricot Almond Cake
- Walnut Cake with Cinnamon Syrup
- Sunny Orange Cake with Orange Syrup
- Two-Berry Clafouti
- Cannoli Cheesecake
- Chocolate Hazelnut Cheesecake
- Coffee Caramel Flan
- Coconut Flan
- Lemon Cheese Flan
- Apple Raisin Soufflé Pudding
- Pistachio and Golden Raisin Bread Pudding
- White Chocolate Bread Pudding with Raspberried Strawberries
- Rice Pudding Brûlée
- Blushing Pomegranate Pears
- Warm Fruit Compote with Mascarpone Sauce
- Index
