
California Cooking and Southern Style
100 Great Recipes, Inspired Menus, and Gorgeous Table Settings
Frances Schultz(Autor*in)
Skyhorse Publishing
1. Auflage
Erschienen am 19. November 2019
224 Seiten
978-1-5107-4050-1 (ISBN)
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Beschreibung
"This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining."
-Booklist
Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz's hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who've sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it.
Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings.
A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy.
-Booklist
Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz's hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who've sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it.
Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings.
A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy.
Weitere Details
Sprache
Englisch
Verlagsort
New York
USA
Verlagsgruppe
Simon + Schuster LLC
Dateigröße
171,15 MB
ISBN-13
978-1-5107-4050-1 (9781510740501)
Schweitzer Klassifikation
Weitere Ausgaben
Person
Frances Schultz is a contributing editor for House Beautiful magazine and regularly writes for Veranda and travel website Indagare. She has also written for the Wall Street Journal and Town & Country, and has been a guest on the Today Show. She is author and co-author of several books on decoration, design, and entertaining, including Atlanta at Home, Atlanta at Table, Ryan Gainey's Well Set Table, Christopher Lowell's The Hassle Free Host, Michelle Rago's Signature Weddings, A House in the South, and the popular The Bee Cottage Story.
Inhalt
- Front Cover
- Half-Title Page
- Title Page
- Copyright Page
- Dedication
- Contents
- Foreword
- Hospitality, Heart, and Soul
- Welcome to Rancho La Zaca
- Cook Notes
- 1. Welcome to the Valley
- Heirloom Tomato Salad with Queso Fresco
- Chili Verde
- Grilled Zucchini
- Tortilla Chips with Guacamole and Pico de Gallo
- Cornmeal Pound Cake with Strawberries and Vanilla Ice Cream
- 2. Dinner in the Olives
- Artichoke, Greens, and Feta Salad
- Slow Roasted Leg of Lamb with Mint and Mustard Sauces
- Pan Fried Potatoes with Lemon and Rosemary
- Braised Fennel and Spinach
- Lemon Tart
- 3. Summer Celebrations by the Pond
- Spicy Melon Soup
- Deviled Eggs with Smoked Salmon
- Grilled Pimento Cheese Sandwiches
- Summer Squash Salad with Pistachios, Apricots, and Goat Cheese
- Fried Chicken, Extra Crispy
- Coleslaw with Fresh Herbs
- Corn-Bacon-Cheese Muffins
- Butterscotch Banana Pudding
- Chocolate Brownies
- 4. In the Vineyard
- Bagna Cauda
- Roasted Pork Chops with Anchovy Aioli and Mint
- Farro with Lemon and Herbs
- Honey Cake with Sautéed Apples
- 5. A Grateful Feast
- Roasted Butter Pecans
- JuneBug's Flatbread
- Warm Marinated Brussels Sprouts, Arugula, and Toasted Walnuts
- Duck Lasagna
- Poached Oranges
- Sautéed Broccoli Rabe
- Pumpkin Pie with Hazelnut Cookie Crust and Chocolate Drizzle
- Brown Sugar Tart
- 6. A Night at the Opera
- Chickpea Soup
- Veal Milanese with Arugula, Tomato, and Mozzarella Salad
- Chocolate Cookie Semifreddo
- 7. Ladies Lunch
- Chilled Cucumber Soup
- Olive Oil Poached Halibut with Sauce Verte
- Green Spring Vegetables with Mint and Dill
- Melon Sorbet
- Ricciarelli Cookies
- 8. Ringing in the New
- Cheese Straws
- Bacon Crackers
- Avocado and Grapefruit Salad with Marcona Almonds and Mint
- Jambalaya
- Roasted Tomatoes
- Grilled Pineapple with Brown Butter Ice Cream and Caramel Sauce
- 9. A Shooting Party Picnic
- Watermelon and Tomato Salad
- Grilled Chicken & Shrimp Kabobs with Lemon Yogurt Vinaigrette
- Stuffed Grape Leaves
- Toasted Pita Chips with Hummus
- Deviled Eggs with Anchovy
- Freekeh with Lemon and Herbs
- Quinoa with Citrus Tahini
- Fattoush
- Pistachio-Almond-Butter Cake
- 10. Small, Simple, Elegant
- Caviar and Crisps
- Chilled Corn Soup with Crabmeat
- Roasted Salmon with Miso Mushroom Butter
- New Potatoes with Green Beans
- Lemon Posset
- Sbrisolona Cookies
- 11. Sweethearts' Dinner
- Endive, Parsley, Walnuts, and Blue Cheese
- Pork Valentine
- Roasted Broccolini
- Potato and Celery Root Puree
- Deep, Dark Chocolate Mystery
- 12. Club El Rancho
- BLT Bites
- Cauliflower Soup Demitasses
- Herb and Garlic Roasted Veal
- Soubise
- Braised Endive
- Roasted Asparagus
- Ginger Sticky Toffee Pudding
- 13. Joyful, Joyful
- Seasoned Persian Cucumbers
- Mushroom and Taleggio Toast
- Escarole and Radicchio Salad with Bacon and Herbs
- Seared Steak La Zaca
- Potatoes au Gratin
- Sautéed Spinach
- Pavlova with Chestnut Puree, Toasted Almonds, and Chocolate Sauce
- 14. Talkin' Big Book Party
- Sausage Biscuit Bites
- Russian Tea
- Butternut Squash Soup
- Mini Open-Face Grilled Cheese Sandwiches
- Mini Chicago Sliders
- Cheeses, Fruits, and Nuts
- 15. A Month of Sundays
- Menu 1
- New Potatoes with Mushrooms and Arugula
- Pan Seared Salmon with Lemon Caper Olive Vinaigrette
- Bread and Butter Pudding
- Menu 2
- Chicken Country Captain
- Broccoli Salad
- Buttermilk Biscuits
- Persimmon Pudding
- Menu 3
- Blue Cheese Pecans
- Warm Escarole Salad with Pancetta and Egg
- Mushroom and Asparagus Busiati
- Ricotta Almond Chess Pie
- Menu 4
- Frisée, Fennel, and Green Bean Salad
- Lamb and White Bean Stew with Pistou
- Poached Pears with Crème Fraîche
- Acknowledgments
- Conversion Charts
- Index
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