The new Nordic cuisine--simple, healthy, and freshDo you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including:
- Gingersnap Meatballs
- Savory Pear Soup
- Norwegian Eggs Benedict
- Spring Chicken Salad with New Asparagus and Pickled Rhubarb
- Smoked Trout with Summer Vegetables
- Swedish Apple Cake
Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam,
The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!
Sprache
Verlagsort
Verlagsgruppe
Dateigröße
ISBN-13
978-1-4405-3282-5 (9781440532825)
Schweitzer Klassifikation
Kari Schoening Diehl (Bellingham, WA) is a seasoned food writer, editor, and photographer. She is About.com's Guide to Scandinavian Food and a feature writer for The Viking Magazine. Adopted by parents of Norwegian, Swedish, Danish, and German descent, Kari grew up enjoying Scandinavian recipes and a very Nordic set of lifestyle principles and values handed down from her great-grandparents.
