Asian Flavours
Creating Architecture for Culinary Culture
1. Auflage
Erschienen am 14. September 2015
144 Seiten
978-3-95553-268-0 (ISBN)
Beschreibung
Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in?
This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in >>our<< latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an >>Asian decor<<?
Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces.
This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in >>our<< latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an >>Asian decor<<?
Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces.
Weitere Details
Reihe
Sprache
Englisch
Verlagsort
Munchen
Deutschland
Zielgruppe
Für Beruf und Forschung
US School Grade: College Graduate Student
Illustrationen
numerous illustrations
numerous illustrations
Dateigröße
24,33 MB
ISBN-13
978-3-95553-268-0 (9783955532680)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Person
Christian Schittich, Editor-in-chief of DETAIL, Munich, Germany.
Inhalt
- Intro
- CONTENT
- ASIAN CULINARY CULTURE: DIVERSE DISHES, IMPRESSIVE SPACES
- ESSAYS
- THE DIVERSITY OF ASIAN CUISINE
- OF TENTS, FOOD STALLS AND RESTAURANTS - AN OVERVIEW OF FOOD CULTURE AND ARCHITECTURE ACROSS ASIA
- THE HISTORY OF DINING IN EAST ASIAN FAMILIES
- FROM TEA ROOMS TO CAFE STREETS, OR: HOW DID COFFEE END UP IN CHURCH?
- PROJECTS IN ASIA
- OLD STREET KOBITEH, HONGKONG (HK)
- SUZUKAKE HONTEN, FUKUOKA (J)
- CAFÉ KI, TOKIO (J)
- SUSHI AZUMA, OSAKA (J)
- SMITH&HSU TEEHAUS, TAIPEH (RC)
- PLAY POT, SEOUL (ROK)
- KAYANOYA, TOKIO (J)
- COFFEESMITH, SEOUL (ROK)
- SHYO RYU KEN, OSAKA (J)
- PROJECTS IN EUROPE
- NOZOMI, VALENCIA (E)
- TUK TUK RESTAURANT, EDINBURGH (GB)
- PAPER & TEA SHOPS, BERLIN (D)
- DISHOOM KING'S CROSS, LONDON (GB)
- NAMNAM, COPENHAGEN (DK)
- JUGETSUDO, PARIS (F)
- MADE IN CHINA, GOTHENBURG (S)
- PAKTA, BARCELONA (E)
- MATSURI BOETIE, PARIS (F)
- VIET HOA, LONDON (GB)
- SAKE NO HANA, LONDON (GB)
- YOJISU, AIX-EN-PROVENCE (F)
- GRAB EVERYDAY THAI FOOD, LONDON (GB)
- HASHI IZAKAYA & JAPANESE KITCHEN, BERLIN (D)
- MURAKAMI, LONDON (GB)
- PICNIC, MUNICH (D)
- TEA MOUNTAIN, PRAGUE (CZ)
- LONG MARCH CANTEEN I YUMCHA HEROES I GOODTIME GRILL I GLORY DUCK, BERLIN (D)
- ADDITIONAL PROJECTS
- AUTHORS
- PHOTO CREDITS
