Microbiology of Fruits and Vegetables
1. Auflage
Erschienen am 29. August 2005
648 Seiten
978-1-4200-3893-4 (ISBN)
Beschreibung
Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
Rezensionen / Stimmen
"... gives vivid information on microbial safety of fruits and vegetables. This book will help readers and students to understand thoroughly about the microbial safety of fruits and vegetables in detail."- S. Umamageshwari in Ind. J. Nutr. Dietet 2008
Weitere Details
Auflage
1. Auflage
Sprache
Englisch
Verlagsort
Baton Rouge
USA
Verlagsgruppe
Taylor & Francis Inc
Zielgruppe
Für Beruf und Forschung
Food microbiologists, food safety, QA and R&D personnel, food engineers, regulatory agencies
Illustrationen
61 s/w Abbildungen, 12 farbige Abbildungen, 48 s/w Tabellen
61 b/w images, 12 color images and 48 tables
Dateigröße
18,14 MB
ISBN-13
978-1-4200-3893-4 (9781420038934)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Personen
Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
Inhalt
Contamination and State of Microflora on Fruits and Vegetables. Microbial Spoilage of Fruits and Vegetables. Food Safety Issues. Interventions to Reduce Spoilage and Risk of Foodborne Illness. Microbiological Evaluation of Fruits and Vegetables.
