Cooking Fast and Slow
Easy, Comforting, (Mostly) Plant-based Recipes for Busy People
Erschienen am 22. Mai 2025
256 Seiten
978-1-4059-6833-1 (ISBN)
Beschreibung
The Instant Sunday Times Bestseller
Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.
Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.
No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:
Smashed Miso Butterbeans and Crispy Soy Mushrooms
Basil, Courgette and Pistachio Mafaldine
Blistered Tomatoes and Chickpeas on Creamy Polenta
Romesco Roasted Veg Quinoa Bowl
Whipped 'Feta', Courgettes and Mint
Fluffy Buckwheat Pancakes with Date Caramel
Chai Spiced Chocolate and Pecan Blondies
Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.
Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.
Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.
No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:
Smashed Miso Butterbeans and Crispy Soy Mushrooms
Basil, Courgette and Pistachio Mafaldine
Blistered Tomatoes and Chickpeas on Creamy Polenta
Romesco Roasted Veg Quinoa Bowl
Whipped 'Feta', Courgettes and Mint
Fluffy Buckwheat Pancakes with Date Caramel
Chai Spiced Chocolate and Pecan Blondies
Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.
Rezensionen / Stimmen
Natalia Rudin proves that healthy eating can be fast, simple, and absolutely delicious * The i Paper * These recipes are elevating and imaginative but within everyone's comfort zone of cooking. I want to devour every one. * Amelia Christie-Miller, Founder of Bold Beans Co. * Natalia has mastered the art of practical, beautiful cookery! * The Happy Pear * Exciting-but-fuss-free cooking ... let her take your taste buds on a joy ride * Delicious Magazine * Nat has mastered the art of everyday cooking, making the most out of the time you have without compromising on taste. A book that is filled with flavour, Nat brings colour and vibrance to even the simple recipes. Every kitchen deserves this book! * Eleanor Wilkinson, author of One Pot, One Portion * Nat makes nutritious meals both delicious and approachable. This book is filled with flavour-packed recipes that will become your new go-tos! * Matt Adlard, author of Bake it Better * Nat's food is full of flavour and joy. She takes home-cooking to the next level * Alfie Steiner, aka @alfiecooks *Weitere Details
Auflage
New edition
Sprache
Englisch
Verlagsort
London
Großbritannien
Editions-Typ
Neue Ausgabe
Dateigröße
50,66 MB
ISBN-13
978-1-4059-6833-1 (9781405968331)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Andere Ausgaben
Buch
05/2025
Penguin Life
31,50 €
Sofort lieferbar
Person
Natalia Rudin is a personal-chef turned food creator from London. She has travelled the world cooking for clients and now shares her delicious and achievable recipes online to over 1.4 million followers around the world. Cooking Fast and Slow is her first book.
