Make every day a party with old-school Southern Italian recipes from the iconic New York City restaurant that captures the Italian love of life and food.
Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook
Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas.
Recipes include:
- Crostini with Cannellini Bean Dip
- Sea Scallops Wrapped in Pancetta
- Mussels Fra Diavolo
- Pasta Carbonara
- Chicken Cacciatore
- And much more!
Auflage
Sprache
Verlagsort
Verlagsgruppe
St. Martin's Publishing Group
Illustrationen
Includes 60 4-color photographs and 20 black-and-white photographs throughout
Dateigröße
ISBN-13
978-1-4668-3723-2 (9781466837232)
Schweitzer Klassifikation
Glenn Rolnick with Chris Peterson
