Traditional Indian cuisine comes to your very modern Instant Pot®.
Discover how simple and delicious traditional Indian cuisine can be. The
Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes-all designed to be cooked in your electric pressure cooker.
Whether you're new to Indian food or looking to experiment at home, The
Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more.
The
Indian Instant Pot Cookbook includes:
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50 authentic recipes-Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more.
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Indian cuisine made easy-This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment.
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Expert guidance-Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook.
Who needs restaurants? Let the
Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.
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Verlagsort
Dateigröße
ISBN-13
978-1-939754-55-4 (9781939754554)
Schweitzer Klassifikation
URVASHI PITRE is a passionate home cook and blogger whose life and health have been transformed by food. An Instant Pot evangelist, she loves to share how the appliance has changed the way she cooks for herself and her family. Connect with Urvashi online via her blog (twosleevers.com), Facebook (facebook.com/twosleever), or Pinterest (pinterest.com/twosleevers).
