The first of its kind, All About Albumin summarizes the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. It provides the most up-to-date sequences, structures, and compositions of many species, and includes more than 2000 references.
- Includes up-to-date sequences, structures, and compositions of many species
- Reviews the protein chemistry, genetic control, and metabolism of albumin
- Covers medical and cell culture applications in vivo and in vitro, with a section on handling albumin in the laboratory
- Presents the relationship of albumin to its superfamily with an updated scheme for their evolution
- First complete coverage of all aspects of serum albumin in one volume, with more than 2000 references
Sprache
Verlagsort
Produkt-Hinweis
ISBN-13
978-0-08-052704-8 (9780080527048)
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Schweitzer Klassifikation
A Historical Perspective.The Albumin Molecule: Its Structure and Chemical Properties.Ligand Binding by Albumin.Genetics: The Albumin Gene.Metabolism: Albumin in the Body.Clinical Aspects: Albumin in Medicine.Practical Aspects: Albumin in the Laboratory.Subject Index.
