A taste of authentic Southern Italian cooking."I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." -Bobby Flay
A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience.
This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria.
Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
Sprache
Verlagsort
Verlagsgruppe
St. Martin's Publishing Group
Illustrationen
Includes 167 color photographs throughout
Dateigröße
ISBN-13
978-1-250-03824-1 (9781250038241)
Schweitzer Klassifikation
Frank Pellegrino Senior and Junior with Joseph Riccobene
