1. Foodborne pathogens and source of contamination2. Methods, techniques and latest developments in the detection of foodborne pathogens3. Need of rapid detection methods and strategies for food borne pathogens4. Biosensors and bioelectronics for the foodborne pathogens: Basic principle5. Various bio-recognition receptors used in the biosensors and biosensors for foodborne pathogens. Antibody, aptamer, DNA, RNA, Protein, MIP, nanozyme etc.6. Nanomaterials and signal amplification in biosensors for foodborne pathogens7. Electrochemical biosensors for foodborne pathogens8. Magneto sensors9. Photoelectrochemical sensors10. Chemiluminescent and Electrochemiluminescence (ECL) biosensors for foodborne pathogens11. Optical biosensors for foodborne pathogens11 (i) Surface Plasmon Resonance biosensors for foodborne pathogens12. Microcantilever biosensors for pathogen detection13. Liquid Crystal/piezoelectric/QCM Biosensors for foodborne pathogens14. Phage based biosensors for foodborne pathogens15. MEMS/Microfluidics in biosensors and their applications in the detection of foodborne pathogens16. Colorimetric/smartphone/paper-based biosensors17. Label free Biosensors18. Label based Biosensors19. Cost effectiveness, reliability, selectivity, the sensitivity of current and future foodborne pathogen biosensors20. Recent trends and challenges on CRISPR-Cas food borne pathogen biosensors21. Application of Biosensors in food safety and management
