
Sylvia's Table
Beschreibung
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from-how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia's Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy. Featuring recipes from "the friends of Katchkie Farm"-chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine's Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others-this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.
Weitere Details
Weitere Ausgaben
Andere Ausgaben
Personen
Carole Lalli has worked as a food writer and as an editor specializing in cookbooks at Simon & Schuster and Rizzoli; she also was editor in chief of Food & Wine magazine and is the author of three cookbooks.
Inhalt
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- Salads
- 1. Farmers' Market Salad
- 2. Baby Tomato and Fresh Goat Cheese Salad
- 3. Panzanella with Heirloom Tomatoes and Anchovy-Caper Dressing
- 4. Rachel's Famous Multigenerational Coleslaw
- 5. Daikon Salad
- 6. Spring Radish Salad with Asparagus and Blood Oranges
- 7. Katchkie Favorites: Watermelon Radish "Ravioli"
- 8. Katchkie Favorites: Braised Radishes
- 9. Katchkie Farm Spinach and Strawberry Salad
- 10. Salade Monique
- 11. Herb Salad
- 12. Fennel, Celeriac, and Parsley Salad in Lemon-Caper Dressing
- 13. Katchkie Favorites: Down on the Farm Pasta Salad
- 14. Roasted Poblano, Red, and Yellow Pepper Salad with Raisins and Basil
- 15. Sweet Corn, Fava Bean, and Shiitake Salad
- Soups
- 1. Autumn Leek and Mushroom Bisque
- 2. Broccoli Soup
- 3. Hudson Valley Corn Bisque
- 4. Chilled Cumin-Spiked Tomato Soup
- 5. Katchkie Farm Cool Cucumber Yogurt Soup
- 6. Katchkie Favorites: Melon Soup
- 7. Chunky Purple Potato and Leek Soup
- 8. Onion Soup with Apple Cider and Thyme
- 9. Katchkie Favorites: Winter Squash and Root Vegetable Soups
- 10. Fresh Spring Pea Soup
- 11. Roasted Beet Soup
- 12. Sylvie's Stars and Moon Soup
- 13. Traditional Gazpacho
- 14. Creamy Cauliflower Soup with Chorizo and Greens
- 15. Shabbat Chicken Soup
- Vegetables
- 1. Katchkie Favorites: Great Greens
- 2. Kale with Rice and Tomatoes
- 3. Asian-Style Kale
- 4. Katchkie Favorites: Kale Salad
- 5. Katchkie Favorites: Kale Crisps
- 6. Spanakopita
- 7. Braised Red Cabbage
- 8. Katchkie Favorites: Roasted Vegetables
- 9. Katchkie Favorites: Oven-Roasted Tomatoes
- 10. Brussels Sprouts with Butternut Squash and Apples
- 11. Potato and Brussels Sprout Gratin
- 12. Roasted Jerusalem Artichokes and Cipollini
- 13. Asparagus with Roasted Red Peppers
- 14. Katchkie Favorites: My Family's Favorite Everyday Potatoes
- 15. Katchkie Favorites: Our Favorite Smashed Potatoes
- 16. Basil Mashed Potatoes
- 17. Potato Latkes
- 18. Sweet Potatoes with Rosemary and Shallots
- 19. Pureed Sweet Potatoes with Smoked Chile and Maple Syrup
- 20. Baked Sweet Potato Fries
- 21. Lyonnaise Beets
- 22. Katchkie Favorites: My Favorite Corn on the Cob
- 23. Corn Pudding Soufflé
- 24. Grain-Stuffed Peppers
- 25. Mushroom-Hazelnut Stuffing
- 26. Eggplant Caponata
- 27. Berenjenas al Escabeche (Marinated Eggplants)
- 28. Baked Stuffed Zucchini Boats
- 29. Fried Squash Blossoms
- 30. Butternut Squash Bread Pudding
- 31. Katchkie Favorites: Roasted Squash Seeds
- 32. Fava Beans with Scallions and Mint
- 33. Chickpea Ragout with Roasted Vegetables and Cumin
- 34. Vegetarian Chili
- 35. Vegan Fall Lentil Stew
- 36. Black-Eyed Pea Salad
- 37. Porotos Granados (Fresh Beans, Pumpkin, and Corn)
- Poultry and Meat
- 1. Grilled Chicken Breasts
- 2. Mama Romano's Lemon Chicken
- 3. Bertha's Chicken
- 4. Moroccan Chicken with Preserved Lemon and Olives
- 5. Norma Jean's Fried Chicken
- 6. Grandma Debby Neumark's Honey-Dijon Chicken
- 7. Roasted Chicken with Herbs
- 8. Roasted Chicken with Basil and Caramelized Shallots
- 9. Oven-Roasted Wild Heritage Turkey with Cornbread and Andouille Sausage Dressing
- 10. Grilled Tamarind Turkey Burgers
- 11. Roast Breast of Duck with Pears
- 12. Orange-Scented Duck Breast with Daikon Salad and Pureed Sweet Potatoes
- 13. Tuscan Pot Roast
- 14. Hearty Winter Beef Stew
- 15. Braised Beef Short Ribs with Star Anise, Orange Zest, and Ginger
- 16. Thai Beef and Ginger Salad
- 17. Katchkie Farm Meatloaf
- 18. Chipotle-Honey Barbecued Baby Back Ribs
- 19. Garlic-Studded Leg of Lamb with a Rosemary Crust
- 20. Butterflied and Roasted Leg of Lamb with Cumin Rub and Mint Pesto
- 21. Leg of Lamb with a Chile-Citrus Rub
- Fish
- 1. Moroccan Tuna Skewers with Cucumber-Lemon Raita
- 2. Mediterranean Fish Stew
- 3. Herb-Roasted Salmon
- 4. Traditional Mexican Ceviche
- 5. Pickled Salmon
- 6. Mom's Own Fish Sticks
- 7. Red Snapper Fish Tacos with Pineapple Salsa
- 8. Lime-Seared Scallops in Lemongrass Broth
- 9. Cilantro-Chile-Spiked Cod Burgers
- 10. Salmon Burgers with Asian Flavors and Cucumber Slaw
- 11. Black Cod with Coconut Basmati Rice Pilaf
- 12. Cynthia's Stuffed Bluefish-A Taste of Summer
- Pasta, Rice, and Grains
- 1. Spaghetti with Burst Cherry Tomatoes
- 2. Penne with Roasted Cauliflower
- 3. Sweet Potato Gnocchi
- 4. Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
- 5. Pasta with Artichokes and Eggs
- 6. Mac 'n' Very Cheesy
- 7. Vegetable Lasagna
- 8. Katchkie Favorites: Why We Like Couscous
- 9. Crescent Moon Vegetable Dumplings
- 10. Vegetable Soba Noodles
- 11. Basic Risotto
- 12. "Fried" Black and Gold Rice
- 13. Brown Basmati Rice Salad
- 14. Creamy White Polenta with Sage and Brown Butter
- 15. Farro Salad with Peas, Cucumber, and Chervil
- 16. Dinah's Farro with Roasted Eggplant, Red Pepper, and Olives
- 17. Barley Risotto
- 18. Late Summer Barley Salad with Roasted Portobello Mushrooms
- Eggs and Other Morning Food
- 1. Vegetarian Breakfast Burrito
- 2. Sylvia Center Frittata
- 3. Katchkie Favorites: The Year in Omelets
- 4. Scrambled Eggs
- 5. Shakshuka
- 6. Katchkie Seasonal Fruit Salad with Minted Yogurt
- 7. Katchkie Farm Granola
- 8. Homemade Muesli
- 9. Buttermilk Pancakes
- 10. Brioche French Toast
- Condiments
- 1. Bob-A-Que Sauce
- 2. Basil Pesto
- 3. Parsley Mint Pesto
- 4. Sage and Arugula Pesto
- 5. Salsa Verde
- 6. Chimichurri Sauce
- 7. Spicy Cranberry Sauce
- 8. Spicy Coriander-Coconut Chutney
- 9. Ginger Sauce
- 10. Caramelized Onion Relish
- 11. Hummus
- 12. Katchkie Favorites: Katchkie Farm Hummus
- 13. Katchkie Farm Ketchup
- 14. Katchkie Farm Fresh Salsa
- 15. Katchkie Farm Tomato Preserves
- 16. Saffron Aioli
- 17. Blueberry Jam
- 18. Katchkie Favorites: When You Have Too Many Apples
- 19. Hasty Pickles
- 20. Pickled Green Tomatoes
- 21. Pickled Strawberries
- 22. Kimchi
- Breads, Pizza, and Muffins
- 1. A Child's First Bread
- 2. Rosemary Focaccia
- 3. Whole-Wheat Pizza
- 4. Chapatis
- 5. Carrot Bread
- 6. Buttermilk Biscuits
- 7. Peanut Butter and Jelly Power Muffins
- Desserts
- 1. Apple-Cranberry Pie
- 2. Apple Crostata
- 3. Lime-Honey Polenta Cake
- 4. Olive Oil and Thyme Peach Cake
- 5. Carrot-Ginger Squares
- 6. Chocolate Chip Brownies
- 7. Blueberry Cobbler
- 8. Caramelized Peach and Ginger Crisp
- 9. Apple Crisp
- 10. Strawberry Shortcakes
- 11. Summer Pudding
- 12. Arborio Rice Pudding with Coconut
- 13. Lemon-Rosemary Custard Cakes
- 14. Jamaican Bread Pudding
- 15. Max's Famous Chocolate Chip Cookies
- 16. Meringue Kisses
- 17. Oatmeal Pecan Cookies
- 18. Oven-Baked Apples
- 19. Katchkie Favorites: Homemade Apple Roll-Ups
- 20. Balsamic Roasted Pears
- 21. Blackberry, Rhubarb, and Basil Compote
- 22. Watermelon Salad with Lime and Fresh Mint
- Acknowledgments
- Index
- A Note About the Authors
Systemvoraussetzungen
Dateiformat: ePUB
Kopierschutz: Adobe-DRM (Digital Rights Management)
Systemvoraussetzungen:
- Computer (Windows; MacOS X; Linux): Installieren Sie bereits vor dem Download die kostenlose Software Adobe Digital Editions (siehe E-Book Hilfe).
- Tablet/Smartphone (Android; iOS): Installieren Sie bereits vor dem Download die kostenlose App Adobe Digital Editions oder die App PocketBook (siehe E-Book Hilfe).
- E-Book-Reader: Bookeen, Kobo, Pocketbook, Sony, Tolino u.v.a.m. (nicht Kindle)
Das Dateiformat ePUB ist sehr gut für Romane und Sachbücher geeignet – also für „fließenden” Text ohne komplexes Layout. Bei E-Readern oder Smartphones passt sich der Zeilen- und Seitenumbruch automatisch den kleinen Displays an.
Mit Adobe-DRM wird hier ein „harter” Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.
Bitte beachten Sie: Wir empfehlen Ihnen unbedingt nach Installation der Lese-Software diese mit Ihrer persönlichen Adobe-ID zu autorisieren!
Weitere Informationen finden Sie in unserer E-Book Hilfe.